Spring catering specials and prices are available through April 2012.

Your Campus Catering Team is proud to offer these special catering menus during Spring 2012. To place an order or speak with the catering department please call or email: 850.412.7146 or catering@famu.edu

Cold Cut Buffet

Potato Salad

Bulk Potato Chips or BBQ Chips

Assorted sliced Breads

to include White, Wheat and Rye

Sliced Deli Ham, Turkey and Roast Beef

Desserts

Honey Fig Pastry

Fantastic little Puff Pastry triangles stuffed with sweet mashed Figs, Honey, Mint, and a pinch of Lemon Zest

$0.00 per guest

Peanut Butter Cookies

Baked soft, super

scrumptious, fresh

Peanut Butter Cookies

$0.00 per guest

Chocolate Chess Bar

Chocolate Chess-Pie-Like Bar Cookies with a cake base and sweet, rich

Chocolate Upper --

Wickedly Delicious!

$0.00 per guest

Raspberry Almond

Scrumptious Raspberry Bars with a layer of

Raspberry Jam, and

a crumbly Cookie

Topping, sprinkled

with toasted Almonds

$0.00 per guest

Honey Fig Pastry

Polenta

Stuffed Pepper

Oliva Branzino

Famudining.com

Our Favorite Flavours of Spring

Catering Specials

Florida A&M University Catering

(850) 412-7146

catering@famu.edu

Sliced American and Swiss Cheese

Lettuce, sliced Tomatoes and Spear Pickles

To include appropriate condiments

$0.00 per guest

Entrées

All entrées are served with house salad and dressing, rolls, butter, iced tea, iced water and coffee.

Polenta Stuffed Red Pepper

Red Bell Peppers stuffed with Garlic

Polenta, Roasted, and topped with a

crisp layer of browned Asiago Cheese

$0.00 per guest

Oliva Branzino “Olive Sea Bass”

Sea Bass Pan-seared with Olives and

Tomatoes in White Wine, served over

Angel Hair Pasta and topped with

Basil Chiffonade

$0.00 per guest

Flat Iron Steak with Arugula Pesto

Flat Iron Steak marinated in Olive Oil, Parsley, Rosemary, and Thyme, grilled medium rare, drizzled with Arugula Pesto served with an herb crusted broiled Tomato

$0.00 per guest

Seasonal Feature:

Grilled Romaine Caesar Salad

A delicious new take on a favorite Salad:

Grilled Romaine Hearts served with Caesar Dressing

$0.00 per guest

Grilled Lamb Burgers

Ultimate Grilled Lamb Sliders with Feta, Oregano and Garlic topped with fresh Tzatziki Sauce, on Pita Bread

$0.00 per guest

Chicken Milanese

Golden Brown Chicken Breast breaded with Parmesan, served with Lemon Wedge, creamy Mashed Potatoes blended with fresh Garlic and grilled Vegetables

$0.00 per guest

Baked Cod Pepperonata

Crispy oven fried Cod topped with Peppers, Tomato,

Onion and Garlic, served with Cornmeal Pudding with Garlic and Parmesan, and sautéed Broccoli Rabe

$0.00 per guest

Toasted Angel Food Cake with Strawberries

Toasted Angel Food Cake topped with Balsamic

Macerated Strawberries and Chocolate Sauce

$0.00 per guest

Enjoy the flavourful

cuisine of coastal

Mediterranean.

An exotic escape

for the palate!

Spring Catering Specials and Prices are available through April 2012.

Appetizers

Endive with Goat Cheese,

Fig and Honey Glazed Pecans

Endive leaves cradling Goat Cheese Wedges, Honey Roasted Pecans, and Sweet Figs,

drizzled with Port Wine Syrup

$0.00 per guest

Chipotle Maple wrapped Chicken Breast

Succulent Chipotle and adobo-marinated Chicken Morsels wrapped in a strip of

Bacon & tossed gently in Maple Syrup

$0.00 per guest

Sun-Dried Tomato

& Gorgonzola Bruschetta

Toasted Crouton topped with savory

Sun-Dried Tomato & Olive Tapenade

and Gorgonzola Cheese

$0.00 per guest

Salads

Tossed Garden Salad with Garbanzo Beans, Cucumbers and Tomatoes

Iceberg and Romaine Lettuce in

Balsamic Vinaigrette, tossed with

shredded Carrot, Garbanzo Beans,

Cucumber & Tomato

$0.00 per guest

Salad Greens with

Prosciutto di Parma

Mixed Greens tossed with thin

strips of Prosciutto Pine Nuts,

and Parmesan, dressed with

a warm Balsamic Vinaigrette

$0.00 per guest

Spinach Salad with Oranges

and Strawberry

Baby Spinach tossed with Oranges, Strawberries, and Sweet Candied

Pecans, drizzled in our house

Poppy Seed Dressing

$0.00 per guest

Our talented catering culinarians have taken advantage of Spring flavours by creating delightfully new dishes featuring the flavours of the season. These delicious dishes are available only for a limited time. Contact our catering department to schedule your next event with delicious food and impeccable service.